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Calchlor Calcium Chloride Flake
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Calchlor Calcium Chloride Flake

Calchlor Calcium Chloride Flake

Enhance your crops with Cal-Chlor 83-87% Calcium Chloride Flakes 50lb. These flakes contain 10% more calcium chloride than conventional products, making them ideal for pre-harvest treatments of crop foliage, fruits, and vegetables. Low calcium content in produce often leads to decay and physiological disorders. By applying calcium chloride, you can delay aging, reduce post-harvest decay, improve firmness, and control disorders in fruits and vegetables.

  • Apples: Prevents bitter pit development.
  • Peaches: Increases fruit size and quality.
  • Pears and oranges: Improves yield and quality.
  • Tomatoes: Enhances growth, quality, and shelf life.

Boost plant nutrient levels and improve fruit quality with Cal-Chlor 83-87% Calcium Chloride Flakes 50lb.

$11.55

Original: $33.00

-65%
Calchlor Calcium Chloride Flake

$33.00

$11.55

Calchlor Calcium Chloride Flake

Enhance your crops with Cal-Chlor 83-87% Calcium Chloride Flakes 50lb. These flakes contain 10% more calcium chloride than conventional products, making them ideal for pre-harvest treatments of crop foliage, fruits, and vegetables. Low calcium content in produce often leads to decay and physiological disorders. By applying calcium chloride, you can delay aging, reduce post-harvest decay, improve firmness, and control disorders in fruits and vegetables.

  • Apples: Prevents bitter pit development.
  • Peaches: Increases fruit size and quality.
  • Pears and oranges: Improves yield and quality.
  • Tomatoes: Enhances growth, quality, and shelf life.

Boost plant nutrient levels and improve fruit quality with Cal-Chlor 83-87% Calcium Chloride Flakes 50lb.

Product Information

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Description

Enhance your crops with Cal-Chlor 83-87% Calcium Chloride Flakes 50lb. These flakes contain 10% more calcium chloride than conventional products, making them ideal for pre-harvest treatments of crop foliage, fruits, and vegetables. Low calcium content in produce often leads to decay and physiological disorders. By applying calcium chloride, you can delay aging, reduce post-harvest decay, improve firmness, and control disorders in fruits and vegetables.

  • Apples: Prevents bitter pit development.
  • Peaches: Increases fruit size and quality.
  • Pears and oranges: Improves yield and quality.
  • Tomatoes: Enhances growth, quality, and shelf life.

Boost plant nutrient levels and improve fruit quality with Cal-Chlor 83-87% Calcium Chloride Flakes 50lb.

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